Afternoon cooking time
How to do my
Salsa
Hope you like it
2 Onions
2, 3 Carrots
2 or 3 Bay Leaves
Half Celery Root
Garlic, one clove
500 Gr Salsiccia Piemontese (You may use Chipolata)
800 Gr Minced Beef
Beef Stock
Concentrated Tomato
Glass of Red Wine
Couple of Anchovies
Tomato Passata, 2 bottle of 500 or 600 Gr
2 Onions
Chopped
Put some olive oil, when hot add the onions and few Bay Leaves
Prepare the Garlic (if you like Garlic) remove the center as it is bitter
Slice it
Beef Stock
Cook the Onions until Light Brown
Add some Stock
Salsiccia piemontese (You may use chipolata)500 gr
Remove the Skin
Chop, chop, chop
Add the Garlic (don't burn it)
Looks nice
Add the chopped Salsiccia
and the minced Beef Meat (800 gr)
i like to add a couple of anchovies, it gives more taste
Steer the meat until cooked (not red anymore)
Prepare the vegetables
Chop, chop, chop, (the easy way)
Add some more Stock
Red Wine
Add it and steer
Triple Concentrated Tomato (you can use any kind)
Add a little
Steer it well
Add the veg
Steer it well again
Looks nice
Ahhh la Passata
Incorporate the Tomato sauce
Steer it well
Cook it at low heat for 2, 3, 4 hours, the longest, the better, but at least 2 hours.
Remove the Bay Leaves
Eat the sauce with, Tagliatelle, Penne or any kind of pasta you like.
You may do lasagne with it.
Yo may freeze the sauce for later use.
Enjoy it!
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