Specialties from our kitchen
Roasted Chicken Leg
with Potatoes
Vegan Dish
another one
Thick British Pork Sausages
with Garlic, Rosmarin, Thym Carots
and Hasselback Potatoes
Afternoon cooking time How to do my Salsa Hope you like it 2 Onions 2, 3 Carrots 2 or 3 Bay Leaves Half Celery Root Garlic, one clove 500 Gr Salsiccia Piemontese (You may use Chipolata) 800 Gr Minced Beef Beef Stock Concentrated Tomato Glass of Red Wine Couple of Anchovies Tomato Passata, 2 bottle of 500 or 600 Gr 2 Onions Chopped Put some olive oil, when hot add the onions and few Bay Leaves Prepare the Garlic (if you like Garlic) remove the center as it is bitter Slice it Beef Stock Cook the Onions until Light Brown Add some Stock Salsiccia piemontese (You may use chipolata)500 gr Remove the Skin Chop, chop, chop Add the Garlic (don't burn it) Looks nice Add the chopped Salsiccia and the minced Beef Meat (800 gr) i like to add a couple of anchovies, it gives more taste Steer the meat until cooked (not red anymore) Pre
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