It's spring time

Comments

Post a Comment

Popular posts from this blog

Image
Afternoon cooking time How to do my  Salsa  Hope you like it  2 Onions 2, 3 Carrots 2 or 3 Bay Leaves Half Celery Root Garlic, one clove 500 Gr Salsiccia Piemontese (You may use Chipolata) 800 Gr Minced Beef Beef Stock Concentrated Tomato Glass of Red Wine Couple of Anchovies Tomato Passata, 2 bottle of 500 or 600 Gr  2 Onions  Chopped   Put some olive oil, when hot add the onions and few Bay Leaves   Prepare the Garlic (if you like Garlic) remove the center as it is bitter  Slice it   Beef Stock   Cook the Onions until Light Brown        Add some Stock   Salsiccia piemontese (You may use chipolata)500 gr     Remove the Skin   Chop, chop, chop   Add the Garlic (don't burn it)  Looks nice   Add the chopped Salsiccia  and the minced Beef Meat (800 gr)  i like to add a couple of anchovies, it gives more taste Steer the meat until cooked (not red anymore)   Pre
Read more
Image
Today walk to the Creux de l'Envers Alt.730 m In the woods behind Gex, half way up to the Faucille Yes I have walked 11.05 km   The Bakery, only few people queuing up   Rue de la Fontaine, empty   On the way to Le Creux de l'Envers   Nice French Chalet  Needs some wood for the Fire Place?   Beautiful Jura Mountain   Finally the road to the Creux   The snow is melting on the mountains   Nice tree   Le Creux de l'Envers Not much to see really!  Let's continue up the valley  An old bridge   End of the road, let's go back   The Forest   Natural reserve   The Jura   Almost Home Strange creatures near home
Read more